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1

Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System

Suja, Kizhiyedathu Polachira, Jayalekshmy, Anathasankaran, Arumughan, Chami

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 43 KB

english, 2004

2

Anti-atherogenic effects of seabuckthorn (Hippophaea rhamnoides) seed oil

M. Basu, R. Prasad, P. Jayamurthy, K. Pal, C. Arumughan, R.C. Sawhney

Journal:

Year:

2007

Language:

english

File:

PDF, 176 KB

english, 2007

3

Dehulling of palm kernel of oil palm (Elaeis guineensis) to obtain superior-grade palm kernel flour and oil

N. Sreedhara, C. Arumughan, C. S. Narayanan

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 810 KB

english, 1992

4

Lipid profile of process streams of palm oil mill

S. George, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 489 KB

english, 1992

5

Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase

Ranjith Arimboor, Meena Rangan, S.G. Aravind, C. Arumughan

Journal:

Journal of Ethnopharmacology

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

6

RP-HPLC-DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulations

Soumya N. Madhavan, Ranjith Arimboor, C. Arumughan

Journal:

Biomedical Chromatography

Year:

2011

Language:

english

File:

PDF, 470 KB

english, 2011

7

In vitro studies on antioxidant activity of lignans isolated from sesame cake extract

Kizhiyedathu Polachira Suja, Ananthasankaran Jayalekshmy, Chami Arumughan

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

8

Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals

M.V. Reshma, S.S. Saritha, C. Balachandran, C. Arumughan

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 316 KB

english, 2008

9

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

R. Renuka Devi, A. Jayalekshmy, C. Arumughan

Journal:

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

10

Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulations

S.G. Aravind, Ranjith Arimboor, Meena Rangan, Soumya N. Madhavan, C. Arumughan

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

11

Zero-transshortening using palm stearin and rice bran oil

P. N. Mayamol, T. Samuel, C. Balachandran, A. Sundaresan, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 526 KB

english, 2004

12

A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing

L. Rajam, D. R. Soban Kumar, A. Sundaresan, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

13

Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols

L. S. Afinisha Deepam, A. Sundaresan, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 366 KB

english, 2011

14

Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scale

Ponmalakunnel Nichlavose Mayamol, Chandrasekharanpillai Balachandran, Tomas Samuel, Andikannu Sundaresan, Chami Arumughan

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

15

Histological localization of oil palm fruit lipase

C. Mohankumar, C. Arumughan, R. Kaleysa raj

Journal:

Journal of the American Oil Chemists' Society

Year:

1990

Language:

english

File:

PDF, 1.56 MB

english, 1990

16

Biochemical and cytochemical transformations in germinating coconut (Cocos nuciferaLinn.)

C. Balachandran, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 1.14 MB

english, 1995

17

Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit

S. George, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 565 KB

english, 1993

18

Triglyceride deposition in tissues of germinating coconut (Cocos nuciferalinn)

C. Balachandran, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 543 KB

english, 1995

19

Lipid composition of coconut cake oil

N. Gopalakrishnan, C. S. Narayanan, A. G. Mathew, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

1987

Language:

english

File:

PDF, 283 KB

english, 1987

20

Impact of Iron and Molybdenum in Mono and Multicrystalline Float-Zone Silicon Solar Cells

Coletti, Gianluca, Geerligs, L.J., Manshanden, P., Swanson, C., Riepe, Stephan, Warta, Wilhelm, Arumughan, J., Kopecek, R.

Journal:

Solid State Phenomena

Year:

2008

Language:

english

File:

PDF, 871 KB

english, 2008

21

Banana ( Musa spp.)-an unseen umbrella crop? Insect diversity on Musa spp. in the Indo-Pacific region

Krishnan, Jithu Unni, Jayaprakas, Cheruvandasseri Arumughan, Harish, Eanthumkal Reghunadhapillai, Rajeswari, Lekshmikutty Shivashankaran

Journal:

Oriental Insects

Year:

2019

File:

PDF, 1.42 MB

2019

22

Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products

Ranjith Arimboor, VV Venugopalan, K Sarinkumar, C Arumughan, Ramesh Chand Sawhney

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

23

Distribution of lipids in the exocarp and mesocarp of three varieties of oil palm fruit (Elaeis guineensis)

S George, C Arumughan

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 275 KB

english, 1991

24

Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit

Palayyan Saraswathy Benherlal, Chami Arumughan

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 265 KB

english, 2007

25

A new method for simultaneous estimation of unsaponifiable constituents of rice bran oil using HPTLC

Lawrence S. Afinisha Deepam, Dasiah R. Soban Kumar, Andikkannu Sundaresan, Chami Arumughan

Journal:

Journal of Separation Science

Year:

2007

Language:

english

File:

PDF, 307 KB

english, 2007

26

An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications

C. Balachandran, P.N. Mayamol, Shiny Thomas, Divya Sukumar, A. Sundaresan, C. Arumughan

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

27

Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment

R. Renuka Devi, C. Arumughan

Journal:

Bioresource Technology

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

28

Antioxidant activity of sesame cake extract

K.P. Suja, A. Jayalekshmy, C. Arumughan

Journal:

Year:

2005

Language:

english

File:

PDF, 235 KB

english, 2005

29

Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD

Ranjith Arimboor, K. Sarin Kumar, C. Arumughan

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2008

Language:

english

File:

PDF, 600 KB

english, 2008

30

HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations

Divya Sukumar, Ranjith Arimboor, C. Arumughan

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2008

Language:

english

File:

PDF, 443 KB

english, 2008

31

Simplified edge isolation of buried contact solar cells

Jayaprasad Arumughan, Thomas Pernau, Alexander Hauser, Ihor Melnyk

Journal:

Solar Energy Materials and Solar Cells

Year:

2005

Language:

english

File:

PDF, 382 KB

english, 2005

32

Purification and characterization of soluble peroxidase from oil palm (Elaeis guineensis Jacq.) leaf

S.S. Deepa, C. Arumughan

Journal:

Year:

2002

Language:

english

File:

PDF, 407 KB

english, 2002

33

Antioxidant efficacy of sesame cake extract in vegetable oil protection

K.P. Suja, John T. Abraham, Selvam N. Thamizh, A. Jayalekshmy, C. Arumughan

Journal:

Year:

2004

Language:

english

File:

PDF, 281 KB

english, 2004

34

Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, andH. tibetana) grown in the Indian Himalayas

A. Ranjith, K. Sarin Kumar, V. V. Venugopalan, C. Arumughan, R. C. Sawhney, Virendra Singh

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

35

Process Technology for the Production of Micronutrient Rich Red Palm Olein

P. N. Mayamol, C. Balachandran, T. Samuel, A. Sundaresan, C. Arumughan

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

36

Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions

Radha Renuka Devi, Ananthasankaran Jayalekshmy, Chaml Arumughan

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

37

Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein

Ranjith Arimboor, C. Arumughan

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 526 KB

english, 2011

38

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

M.V. Reshma, C. Balachandran, C. Arumughan, A. Sunderasan, Divya Sukumaran, Shiny Thomas, S.S. Saritha

Journal:

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

39

Influence of stage of lactation on the triacylglycerol composition of buffalo milk fat

C. Arumughan, K. M. Narayanan

Journal:

Year:

1981

Language:

english

File:

PDF, 580 KB

english, 1981

40

Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm

C. Balachandran, C. Arumughan, A. G. Mathew

Journal:

Journal of the American Oil Chemists' Society

Year:

1985

Language:

english

File:

PDF, 611 KB

english, 1985

41

Studies on modulation of DNA integrity in Fenton’s system by phytochemicals

Palayyan Saraswathy Benherlal, Chami Arumughan

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

2008

Language:

english

File:

PDF, 566 KB

english, 2008

42

Modulatory effects of seabuckthorn (Hippophae rhamnoides L.) in hypobaric hypoxia induced cerebral vascular injury

Jayamurthy Purushothaman, Geetha Suryakumar, Dhananjay Shukla, Anand Swaroop Malhotra, Harinath Kasiganesan, Ratan Kumar, Ramesh Chand Sawhney, Arumughan Chami

Journal:

Brain Research Bulletin

Year:

2008

Language:

english

File:

PDF, 541 KB

english, 2008

43

Antiradical efficacy of phytochemical extracts from defatted rice bran

R. Renuka Devi, C. Arumughan

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 311 KB

english, 2007

44

Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

Ranjith Arimboor, C. Arumughan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 566 KB

english, 2012

45

Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

A. Prathapan, M. Lukhman, C. Arumughan, A. Sundaresan, K. G. Raghu

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 900 KB

english, 2009

46

HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn ( Hippophae rhamnoides L.) seeds

Arimboor, Ranjith, Arumughan, C.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

47

Effect of compensation and of metallic impurities on the electrical properties of Cz-grown solar grade silicon

Libal, Joris, Novaglia, Sara, Acciarri, Maurizio, Binetti, Simona, Petres, Roman, Arumughan, Jayaprasad, Kopecek, Radovan, Prokopenko, Aleksander

Journal:

Journal of Applied Physics

Year:

2008

Language:

english

File:

PDF, 1.08 MB

english, 2008

48

In vitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica

Nampoothiri, Suresh V., Binil Raj, S.S., Prathapan, A., Abhilash, P.A., Arumughan, C., Sundaresan, A.

Journal:

Natural Product Research

Year:

2011

Language:

english

File:

PDF, 265 KB

english, 2011

49

213 Structures and interactions of proteins involved in ER-associated protein degradation

Heinemann, Udo, Arumughan, Anup, Hanna, Jennifer, Roske, Yvette, Schütz, Anja, Wanker, Erich E.

Journal:

Journal of Biomolecular Structure and Dynamics

Year:

2013

Language:

english

File:

PDF, 63 KB

english, 2013

50

Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication

Amma, K. P. Padmakumari, Sasidharan, Indu, Sreekumar, M. M., Sumathykutty, M. A., Arumughan, C.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 216 KB

english, 2015